However, while eating less meat is certainly an admirable goal - both for health and environmental reasons, it is also important that we take a good look at what is replacing meat in our diets.
If you are going to stop eating meat completely, what are you eating in its place?
I ask this because I have known vegans who rave all day about how wonderful it is to be vegan, and how everyone else should be as well, and how eating vegan has made them so much healthier, etc., yet when you take a look at what they eat, it consists in large part of highly processed vegetable oils and grains (along with artificial colorings, thickeners, preservatives, flavorings, etc.) - none of which are AT ALL healthy. (In fact, cleanly sourced meats are, in my opinion, MUCH better for you than these "Franken-foods.")
In particular, one type of processed foods that has skyrocketed in popularity in recent years due to the "plant-based" eating movement is fake meats or meat substitutes. Fake meats are touted as being healthier, more sustainable, and more ethical than real meat - but are they really?
Today we take a closer look at the world of fake meats to find out...